SOUTH STREET. Not just another in the long list of fabulous Philly BYOs, this tiny South Street New American gets stellar marks for dishes inspired by the culinary diversity of Europe. Indeed, the ever-evolving menu is anything but predictable, and on a given night you might find yourself having to make the tough-but-rewarding choice between the familiar (perhaps a well-conceived roasted duck or veal sirloin) and something a touch more exotic, like grilled octopus or venison with mole. Space is very limited at Django, so reservations are a must.

Mon-Sat 5:30pm-10pm; Sun 5:30pm-9pm

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